|
“How cam’st thou in this pickle?” – William Shakespeare
At Superior High School
Sunday, September 18th, 2011 1:30pm to 4pm Members: $15.00
Non-Members: $35.00 The Details:
· Only 20 spots available – R.S.V.P. quickly!
· Learn the basics of pickling fall veggies including fermentation
· Try out 4 different recipes each with different fall veggies, and
take home a jar of each for your pickle pantry We’ll finish the afternoon with a pickle tasting accompanied by local cheese and bread.
Got a favourite pickle? Bring a jar along to the tasting! R.S.V.P. by Wednesday, September 14 th
at info@slowfoodsuperior.ca |
 | |
|
Food News >
Fall Pickle Making Workshopposted Sep 7, 2011, 5:12 PM by slow food superior |