Slow Food Superior has launched a lending library. This is a great chance to read books on a variety of relevant and interesting food related topics. Visit the Thunder Bay Public Library if you would like to borrow one. For the current status of the books you can visit the Slow Food section of the TBPL website.
We plan to include books on food and culture, food activism, food policy, growing and raising food, cookbooks, food preservation, gardening books, the history of food and more. If you would like to donate a book, please contact us. |
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| Dark Age Ahead | Jane Jacobs | A 2004 book by Jane Jacobs describing what she sees as the decay of five key "pillars" in the U.S. and Canada. | | Keeping Food Fresh | Chelsea Green Publishing Company | Old World Techniques and Recipes | | Last Chance to Eat | Gina Mallet | The Fate of Taste in a Fast Food World | | Slow Food Nation | Carlo Petrini | Why out food should be good, clean, and fair. | | Slow Food Revolution | Carlo Petrini and Gigi Padovani | | | Stolen Harvest | Vandana Shiva | The Hijacking of the Global Food Supply | | The Ace Bakery Cookbook | Linda Haynes | Recipes for and with Bread | | The Best of Canada Cookbook | Tony Roldan & Jim White | | | The Canadian Cookbook | Jennifer Ogle | History, Folklore & Recipes with a Twist | | The End of Food | Thomas F. Pawlick | How the Food Industry is Destroying Our Food Supply, And What You Can Do About It | | The Great Canadian Cookbook | Bunny Barss | A Celebration of Great Canadian Cooking | | The Omnivore's Dilemma | Michael Pollan | A Natural History of Four Meals |
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